Tremenheere Kitchen Menu
Located within the stunning Tremenheere Sculpture Gardens in Penzance, Tremenheere Kitchen offers an exquisite culinary experience that marries fresh, local ingredients with breathtaking scenery. The menu is a testament to the region's rich maritime heritage, featuring dishes like the Seafood Chowder and Beer Battered Local Fish & Chips, both celebrating the ocean's bounty. Highlights include the Whole Roasted Tiger Prawns served with nduja butter and a warming Sweet Potato & Chick Pea Dahl for a vibrant vegetarian option.
Desserts are equally delightful, with offerings like the Dark Chocolate Brownie and the indulgent Banoffee Waffle. Many patrons rave about the impeccable service, making each visit feel special. Dining outdoors, surrounded by art and nature, enhances the experience, creating a must-visit destination for anyone looking to indulge in delicious fare amidst an enchanting atmosphere. This is not just a meal; it's a harmonious retreat for the senses.
STARTERS SMALL PLATES
CRISPY PORK BELLY
STICKY SOY & SESAME GLAZE, CASHEW CREAM & ASIAN SALAD
GOATS CHEESE WITH PICKLED BABY VEGETABLES
CANDIED WALNUTS & NUT OIL
MIXED OLIVES
WARM FOCACCIA BREADS
MEDITERRANEAN STYLE DIPPING OIL W/ KALAMTA OLIVES, GARLIC, ZATAAR SPICE, PARSLEY & CHILLI FLAKES
WHOLE ROASTED TIGER PRAWNS
NDUJA BUTTER SAUCE, FOCACCIA BREAD
BEEF BRISKET BURGER
IN A BRIOCHE BUN WITH MONTERY JACK CHEESE, BEETROOT RELISH, PICKLES & CHIPS
SWEET POTATO & CHICK PEA DAHL
CARROT PAKORA & AUBERGINE PICKLE
PAN FRIED FILLET OF NEWLYN LANDED FISH
POTATO TERRINE, RAINBOW CHARD, WILD MUSHROOM, PANCETTA & LEEK FRICASSEE, FINISHED WITH TRUFFLE OIL
SEAFOOD CHOWDER
SMOKED HADDOCK, SALMON & PRAWNS, POTATO & CORN IN A CREAM SAUCE
BEER BATTERED LOCAL FISH
CHIPS, MINTED CRUSHED PEAS & TARTAR SAUCE
MAIN COURSE
SIDES
HOUSE SALAD
TENDER STEM BROCCOLI
GARLIC & LEMON OIL
CHIPS & AIOLI
CHIPS WITH TRUFFLE OIL, PARMESAN & AIOLI
AFFOGATTO
ROSKILLY'S VANILLA ICE CREAM, DOUBLE ESPRESSO SHOT & HOMEMADE SHORTBREAD
LEMON POSSET
BLACKBERRY, CANDIED PEEL, ALMOND BRITTLE & SHORTBREAD
DARK CHOCOLATE BROWNIE
RASPBERRY SORBET, CHOCOLATE CRUMB & CHOCOLATE SAUCE
OATLY RICE PUDDING
DRUNKEN FRUITS, STEM GINGER & RUM SYRUP
BANOFFEE WAFFLE
SALTED CARAMEL ICE CREAM, CARAMELISED BANANA, CHANTILY CREAM, BISCOFF SAUCE & BISCOFF CRUMB